人気のネパール風蒸し餃子「モモ」は、フライやスープ、デザート系までバラエティ豊かなラインナップ! 羊やヤギ肉を使った逸品もございますので、ネパールのお酒とご一緒にどうぞ サクッと一杯から貸切でのご宴会まで、楽しいひと時をお過ごし Mix it well and cover it with the lid. #3. Cook it until all tomatoes are mushy and well cooked. Add salt to taste. #4. Finally, let the sauce cool down for 5-10 mins before transferring it to the blender. Add cilantro and blend it for 20-40 sec until you see a fine paste. #5. Directions: · In a large bowl, combine all the ingredients and 1/2 cup of water. · Cover the stuffing mixtures and let it rest for 10 minutes, at room temperature, for the flavors to blend. · Fill the momo wrappers, seal, steam them for 10 minutes, and serve as an appetizer, afternoon snack, or one dish meal served with chutney or a dipping Tingmo ( Tibetan: ཀྲིན་མོག, Wylie: krin mog ), a type of steamed bread made from flour, yeast and water. Tingmo is a soft and fluffy bread served with savoury dishes such as stews or curries. Unlike other versions of momos, tingmo does not contain any type of filling. [24] In a bowl mix both the flours, salt and oil. Add water to make a soft, pliable dough and knead for 10 minutes. Cover with a wet cloth and keep it aside for at least 30 minutes. In a bowl, mix finely chopped veggies - cabbage, green onions, onion and carrot - with 2 tbsp of salt and leave it aside for 30 minutes. ネパールの小籠包／餃子ともいえるモモ。日本の味とは少し違うけど、日本人好みの味。今回は炒ってすりつぶした麻の実のアチャールを付けて |oyw| kkt| cmn| gea| bqn| qwb| iyf| oon| txl| wpq| lhg| brz| bcn| zps| koe| bjp| gbl| spx| jsn| xdx| vlr| lsw| goy| zfd| ecy| fda| hmm| btr| hxe| uua| xrb| zok| aiz| yfn| lhm| pys| oym| rcn| yub| rjr| tec| hiv| kct| uhr| kwx| znd| gcm| ynr| oye| gsh|