大阪 フードラボ
OSAKA FOOD LAB(大阪フードラボ)が、毎回テーマを変えて開催するイベント「チャレンジマーケット」。 第3回目となる今回は、10月23日(土)・10月24日(日)の2日間、 『No Border!』というテーマで開催しました。 2日間で計1,000人を超える来場者にお越しいただき、
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The San Francisco Chronicle is experimenting with an AI-powered chatbot to help readers find recommended restaurants and specific dishes throughout the Bay area. The, uh, Chowbot is the news org's "first real foray into audience-facing AI," editor of emerging product Sarah Feldberg told me. Chowbot went live on Monday, alongside a Q&A with the paper's food and wine editor, Janelle
A bowl of meat-infused rice that was created by scientists at Yonsei University in Seoul. It is the latest innovation to a growing tide of research on lab-grown, cultured meats. (Yonsei University
Bloomberg News, Lab-Grown Meat Has a Bigger Problem Than the Lab, Feb. 7, 2023. U.S. Food & Drug Administration, Human Food Made with Cultured Animal Cells, March 21, 2023.
The winning company will get a lab bench in the Lab@AgStart, a coworking laboratory for startups in Woodland. The Lab@AgStart opened in 2021 in 5,000 square feet of space in an office complex at
osaka food lab (大阪フードラボ)では、プロ仕様の常設キッチンスペースを利用いただけます。開業・起業や新規事業立ち上げに必要なノウハウを習得できる「育成プログラム」や「ビジネスマッチング」の機会を提供しており、食のプロ・アマ問わず活用いただけます。
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