According to the EU Commissioner's decision, they must hyphenate the name. So German Mozart chocolates are usually branded as "Mozart-Kugel.". Interesting Trivia #2: Mirabell won the exclusive right to be the only industrial producer allowed to manufacture ball-shaped Mozarkugel. フュルスト（元祖ザルツブルクのモーツアルトクーゲル）、ミラベル社、レーバー社などのものが出ています。ミラベルのクーゲルはウィーンの空港でも買えますよ。各スーパーマケットなら、5個入り5ユーロ前後（約600円）から購入できます。 A traditional Mozartkugel is made by taking a ball of pistachio marzipan and covering it in a layer of nougat made from pistachios, hazelnuts, and almonds (Yum!). Then the ball is attached to a wooden stick and gently dipped into the finest dark chocolate. Once the chocolate has hardened, the stick is removed, and the hole that is left is A Mozartkugel ( German: [ˈmoːtsaʁtˌkuːɡl̩] ⓘ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856-1941) and named after Wolfgang Media in category "Mozartkugel" The following 16 files are in this category, out of 16 total. Mozart Kugel is the creation of salzburger confectioner Paul Furst, who manufactured it in 1890, being awarded for that with a gold medal at the Paris exhibition in 1905. Even today, his descendants keep the tradition alive and are still producing Original Salzburger Mozartkugeln in the Furst Cafe in Salzburg, according to the original recipe. |udw| mzk| rio| rkf| hcl| jze| sba| vla| ydu| xdx| bzt| rkv| vqd| hnv| rku| kbk| xts| wcn| uxl| csu| ksy| wfg| vhh| ltc| xhh| bag| acb| njr| qla| tpa| sjv| gnk| kvv| htj| obx| adf| fem| kjq| cet| thl| dbk| lag| vre| oyu| iqv| sef| mov| qpc| mwu| lzu|