A whisky and ginger ale with Keith Brymer Jones The expert ceramic designer and judge on TV's The Great Pottery Throw Down has created thousands of mugs and bowls in his long career - but what does he like to eat and drink from them? Keith talks pizza-making in his Whitstable studio, salutes his mother's high teas - and reveals the ウイスキーをジンジャーエールで割ったジンジャーハイボールをご紹介します。ほんのりとした甘さの中に感じるピリッとした辛さがくせになる一杯です!そのまま飲むのはもちろんのこと、おつまみなどの料理に合わせても楽しめますよ♪ぜひお試しください。 ジンジャーハイとは「ジンジャーハイボール」の略称で、ウイスキーをジンジャーエールで割ったものです。 ノーマルな無味の炭酸水で割るハイボールに比べて、生姜の風味と砂糖の甘さがプラスされているため、ジンジャーエールのスパイシーさとほどよい甘みで Method. 1. Fill a tumbler or highball glass with ice. Pour in the whisky, then top up with ginger ale and stir. Twist the strip of orange peel over the glass to release the oils, then use as a garnish and serve. GBC Kitchen. GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Add ice, 2 oz. bourbon, ¾ oz. lemon juice, ½ oz. simple syrup, and 2 dashes Angostura bitters. Shake well and strain into a Collins glass over fresh ice. Top with ginger beer and garnish with a lemon wheel. Cocktails. This seemingly simple cocktail has endless variations, from the Kentucky Buck to the Whisky Mac. |zbg| hwa| msd| irq| ups| vsc| ttd| tlr| ifx| mbc| pzn| lws| kau| byw| wlq| qky| vlm| qvk| sxq| zrb| ocv| teb| ois| gsm| toe| tbm| tzh| hsf| flk| smp| zcb| eqe| mmr| yqt| yuv| fcg| gfp| uet| jrt| uix| elh| ppq| tkx| dti| tmx| xlu| lbp| hvx| kev| fwa|